There is a reason why the kitchen has always been called the heart of a home. It is a place where ordinary ingredients are transformed into something meaningful. A place where nourishment is created, relationships are strengthened and memories are quietly woven into everyday life. Leadership is no different. While the world often portrays leadership as authority, power or position, true leadership resembles something far more familiar—a thoughtful cook standing before a stove, patiently crafting a meal that brings satisfaction or Tripti to everyone gathered around the table. The best leaders and the best cooks share a common purpose: they create experiences that nourish people through planning and execution that largely follows the 5W+1H model. Every Great Dish Begins with a Vision. Before a meal is prepared, a cook already sees it in the mind. The aroma. The texture. The presentation. The satisfaction on the faces of those who will enjoy it. Leadership starts the same ...