“Why Modern Food Doesn’t Satisfy Us: My Journey from Taste to Tripti”

Why does modern food not satisfy us?

Modern food often focuses on taste, variety and convenience but lacks balance and emotional connection. This leads to incomplete satisfaction (Tripti), causing cravings, overeating and poor digestion.

“I was eating healthy. Ordering smart.
But I still felt… incomplete.

                                                                                                                                                              Notes from My Plate (and Life)

Walk into my kitchen on a weekday evening and you’ll probably find… silence. Not the comforting kind. The “let’s just order something” kind.

A few years ago, that felt like progress—efficiency, choice, convenience. Today, I’m not so sure.                                                                                                                                                                                    Because somewhere between food apps, fusion menus and “healthy” labels, I started noticing something odd:

Though I was eating well.

But I wasn’t feeling… well.

Why Modern Food Doesn’t Satisfy Us                                                                        The Day I Realized Something Was Missing

It hit me on a random Tuesday.

I had ordered what I proudly called a “balanced meal”—high protein, low oil, neatly packed, aesthetically pleasing. I ate it while scrolling my phone (of course), finished it, and within 20 minutes… opened the fridge again.

Not out of hunger. Just… something missing. Why do I feel hungry even after eating?

That’s when I remembered a word I had grown up hearing but never really understood:

Tripti (A Bengali word meaning "soulful satisfaction" or Completeness)

Not fullness. Not taste.

Something deeper.

What is Tripti in Food and What it Feels Like 

You know that Indian meal at home—simple dal, rice, a sabzi, a bit of ghee?

Nothing Instagram-worthy. No drama.

But after eating:

• You sense the feeling of completeness of eating
• You don’t feel heavy
• You don’t even think about food for hours
• It gives you the prepared feeling for the next level of your activities

You just… move on with your life.

That quiet “I’m done” feeling? That’s Tripti.

And strangely, it’s becoming rare.

My Experiments with “Modern Eating”

Like most people, I’ve tried everything:

• Clean eating
• Keto (briefly and dramatically)
• Ordering “healthy bowls”
• Weekend indulgence to “balance it out”

Each had its moment. Each felt right—for a while.

But there was a pattern I couldn’t ignore:

The more I chased taste or trends, the more my meals had become events, not nourishment and the less I felt settled, slowly realizing the damage I caused to my Mind and Body.

The Mind–Food Connection (I Learnt This the Hard Way)

Here’s something I didn’t expect:

On days I ate poorly—not junk necessarily, just off—I was:

• more irritable
• less focused
• oddly restless

And on days I had simple, home-style food?

Things felt… easier. Lighter. Clearer and induced that spark of energy that created a feeling of Tripti.

That’s when it clicked:

Food doesn’t just affect the body. It quietly shapes the mind.

And the mind, in turn, shapes everything else...... Life

No big philosophy. Just lived experience. 

Outsourcing Food More Than We Think

Now here’s the uncomfortable part.

Over time, I realised I wasn’t just outsourcing cooking.

I was outsourcing engagement.

When food comes from outside:

• it’s efficient
• it’s predictable
• it’s convenient

But it’s also… slightly disconnected.

No one cooking knows your day, your mood, your needs.

There’s no pause, no presence, no involvement.

And I started wondering:

If food carries even a little bit of the energy we bring to it…

what exactly am I consuming every day? How modern eating habits affect health?

A Small Shift That Changed More Than Expected

I didn’t suddenly become a perfect home cook. Far from it.

But I started doing small things:

• Cooking a couple of meals a week
• Sitting down without my phone while eating
• Paying attention to how I felt after, not just during
• Discussing Food, Cuisine and more 

And something interesting happened.

Meals became quieter.

Cravings reduced.

Even conversations at home felt… less rushed.

Nothing dramatic. Just subtly better.

So, Who Should Cook?

This question comes up a lot—and honestly, I don’t think it has a fixed answer.

But maybe we’re asking the wrong question.

Instead of who, maybe it’s about whether we are still connected to the act of nourishing ourselves.

Because when that connection disappears completely, something else quietly goes with it. The connection between food and mental clarity

Where I’ve Landed 

I still order food. I still enjoy a good restaurant meal.

But I’ve stopped expecting those meals to give me what only Tripti can. Nourishment, the ever-needed input for a Healthy Body and Mind.

Now, I try to keep a simple rule:

• Let home food be the foundation
• Let indulgence be occasional
• And stay, at least a little, involved in the process

Because I’ve realised:

Taste impresses you for a moment.

Tripti stays with you forever.

Closing Thought

I’m not trying to eat perfectly anymore.

Just more consciously.

Because food, I’ve learnt, is not just about what’s on the plate.

It’s about how I show up to it—and what it leaves behind in me.

So now, every once in a while, I pause and ask:

👉 Am I eating for taste… or for Tripti?

Food – Science, Art and Culture: Rediscovering the True Meaning of Hunger

Food is not just nourishment. It is a blend of science, art and culture that shapes our health, traditions and relationship with hunger.

"When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need."

— Ancient Ayurvedic Wisdom

The First Signal of Life: Hunger

From the moment a living being is born, one of the first sensations it experiences is hunger. It is perhaps the most powerful and natural signal of life. Hunger reminds us that the body needs nourishment to survive, grow and remain healthy.

It was this basic instinct that led humanity to discover food as a source of nutrition and energy.

At its foundation, food represents science. Food provides essential nutrients required for maintaining the body, supporting growth and sustaining life. The entire food journey—from growing crops, harvesting, storage, preservation and cooking methods—reflects centuries of evolving scientific understanding.

The quality of soil, the freshness of ingredients, the methods of cooking and the balance of nutrients all influence the nutritional value of food.

Food as an Art of Living

But food is not only science.

Over time, food also evolved into an art. Recipes were developed, flavors balanced and cooking techniques refined. The timing of meals, the presentation of dishes and the blending of ingredients transformed food from simple nourishment into a meaningful experience.

Across the world, geography, climate and seasonal changes influence how people cook and eat. These variations create diverse culinary traditions that make food not just sustenance, but an expression of creativity and lifestyle.

Food as Culture and Human Connection

When food becomes part of life’s important moments—births, marriages, celebrations, festivals and even remembrance—it becomes culture.

Food connects people. It reflects heritage, identity and shared values across generations.

Every society carries its own traditions around food, turning meals into moments of togetherness and emotional connection. In this way, food beautifully embodies science, art and culture together.

Yet despite these layers, the fundamental purpose of food remains simple:

To satisfy hunger and nourish the body.

The Modern Disconnect from True Hunger

In today’s fast-moving world, we seem to be drifting away from this basic truth.

There is nothing wrong with celebrating food as art and culture—they enrich life and add meaning to our experiences. However, the balance appears to have shifted. Taste, convenience and visual appeal often dominate our choices, while the true nutritional value of food receives less attention.

Ironically, we often demand scientific proof for many aspects of life, yet rarely question the science of the food we consume every day.

One of the greatest losses of modern living may be the gradual disappearance of true hunger.

Today, many people eat according to schedules rather than the body’s natural signals. Food is often consumed mechanically, guided by habit, availability or social routines.

"Science quietly supports this observation. Hunger in the human body is regulated by hormones such as ghrelin and leptin that signal when to eat and when to stop. When we ignore these natural rhythms and eat without genuine hunger, the body’s metabolic balance can gradually be disturbed."

While great care is taken in cleaning, cutting, processing and presenting food, the real nutritional integrity of the meal can sometimes be compromised by excessive processing, storage or cooking methods.

The result is often time-based eating and taste-based satisfaction, rather than the deeper fulfillment that comes when genuine hunger meets wholesome food.

Pause for a moment and observe your last meal.

Did you truly feel hungry before you ate or did the clock decide for you? Did you taste the food with awareness or did the mind remain occupied with screens, conversations or worries? Somewhere between convenience and habit, we may have slowly lost the quiet dialogue between the body and food that once guided human life for centuries.

Rediscovering the True Purpose of Food

True nourishment goes beyond taste.

It is the quiet satisfaction when food genuinely supports the body and mind. When hunger meets natural and wholesome food, every bite carries a sense of balance and completeness.

Perhaps it is time to rediscover the lost glory of hunger and the real purpose of eating.

If we observe the entire food value chain—from soil to plate—we realize that every stage matters. The way food is grown, processed, transported, cooked and consumed affects not only our health but also the environment and the sustainability of our food systems.

Food choices cannot be isolated decisions. They influence personal well-being, community health and the planet itself.

When we respect the science of nutrition, appreciate the art of cooking and preserve the culture of mindful eating, food can once again become one of the single most powerful forces for human well-being.

In the end, the principle remains simple.

Food must honor hunger, nourish the body and sustain life.

And when that balance is restored, food once again becomes what it was always meant to be—

a humble yet profound bridge between nature, health and humanity.

Sometimes, the path to better health and a better world begins with something as simple as respecting hunger and honoring food.

Respect hunger. Respect food. Respect life. It all begins with the willingness to consume home-cooked food. It is also certain to be a big problem solver in today's world. Try to experience it.

Science teaches us what food does to the body.

Art teaches us how food delights the senses.

Culture teaches us how food connects humanity.

But hunger reminds us why food exists at all!